Regensburg Sausage Kitchen
This is the oldest continuously open public restaurant in the world. It first opened in 1146 AD as a cookshop specializing in boiled meat. In 1806 when the family who currently owns it took over, charcoal-grilled sausages were introduced as the main dish. They serve 6,000 sausages per day. By the way, the beer was also very good.
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